Chef Michael Smith. Image via FoodNetwork.ca.

We’re thrilled to have Chef Michael Smith visiting us this Thursday as part of our Academic Half Day Design Thinking Lecture Series! Chef Smith will be discussing his new book “Real Food Real Good” and how he’s approached bringing his ideas about health, nutrition, and cooking to life!

We look forward to seeing you!

Warmly,

Jacqueline

Published by UBC Abbotsford-Mission Family Practice Residency Program

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